The finish is medium in length, with a hint of salt and smoke. And with just one road, one pub, one whisky distillery and a very distinct micro-climate, it’s not the easiest place to make the UK's number one Single Malt Scotch Whisky, but it’s definitely one of the best. Bottled and Boxed stocks Isle of Jura whisky gifts, which make great Christmas, birthday and Fatheraas Day presents. The nose yields gentle peat aromas, a hint of sherry, toffee and honey, while on the smooth palate smoke, toffee and barley merge. Jura is where you’ll find our community of 212 people along with ancient landscapes of wild mountains, next to peaceful lochs surrounded by stormy seas. No alcoholic beverages may be sold to minors under the age of 18 (. Furthermore, components of the peated element have been aged for up to 21 years, the significance of that being that age will have softened the overall peat impact. Alcohol abuse is dangerous for your health, please consume in moderation. No added sugar, just natural sweetness from the fruits Every bottle of Xuxu contains at 66 percent fruit, which is a whole lot of strawberries Great Recipe Ideas. The islands single track road leads to the distillery. A juicy liqueur made with strawberries, vodka and a squeeze of lime.
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It is a close northern neighbour of the more prolific whisky-producing island of Islay. Free from distractions, we focus entirely on one thing making the very best single malt whisky we can. This is where most of the population (numbering around 200) reside. A single distillery, Isle of Jura, operates in the town of Craighouse. Superstition, however, comprises 13 per cent of heavily peated malt and this ingredient delivers a lightly peated result. The Isle of Jura is a barren, sparsely populated Inner Hebridean island off the west coast of Scotland. Jura’s iconic distillery does not traditionally produce peated whiskies. This is matured in ex-Bourbon casks and is a lightly peated malt with hints of smoke. The Jura distillery on the island of Jura was rebuilt in 1963. Bruichladdich ISLAY BARLEY Coull, Rockside, Island, Mulindry, Cruach, Dunlossit 2013 50 Vol. The finest young and aged (up to 21 years) whiskies go into this mysterious bottle, so there's a different flavour to explore with every drop. founded in 2013 and has since served thousands of satisfied customers Worldwide. In Superstition, the owners wanted to produce a wild whisky that's as rich as the Jura story and a testament to all the intriguing histories around the world, so they added the ancient Ankh cross, a symbol of good luck in the western isles, to the front of the bottle. The Jura distillery on the island of Jura was rebuilt in 1963.
UNLOCKING THE MYSTERY OF WHISKY SINCE 1992.Enjoy reading: Isle of Jura Distillery in the 1880s by Alfred Barnard. Of course Barnard visited the Isle of Jura Distillery as well. It’s a fascinating book and a must have for the true whisky lover. About his journey and distillery visits he wrote a book called ‘The Whisky Distilleries of the United Kingdom’, describing in great detail and wonderful style the distilleries of that era. Isle of Jura Legacy 10 Year Old, 40% abv.Īlfred Barnard made a journey with some friends in the late 1800s and visited working whisky distilleries in Scotland, Ireland and England.Isle of Jura Superstition, 45% alcohol by volume.
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For up to date info, prices and how to book please download the current Distillery Leaflet Jura distillery offers a number of special tours. No children under eight years of age allowed in production areas. It has the subtle smoke characteristic of Juras excellent Island. Its initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40 ABV. Tours: 11:00 & 14:00ĭistillery tours are £6. Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. Please book onto the tours in advance to avoid disappointment. Tour: Every day 11:00 &14:00, Monday – Saturday Monday – Saturday: 10:00 – 16:30 Sunday: Closed The whisky however changed as much as the appearance of the distillery and the taste became less peaty and more of a Highland character.
The distillery finally reopened in 1963 providing jobs for a quarter of the male workforce on the island. The new distillery was built on the same location using some of the old ruined buildings. Somewhere around 1950 a few people on Jura got together and decided to restart the distillery, creating jobs for the island. In the early 1900’s the distillery was dismantled and the buildings became a ruin.
The distillery was rebuilt in 1884 and produced 64,000 gallons per year back then. The whisky produced then was peaty from character, which differs considerably from the whisky produced today. The Campbell’s from Jura built the distillery around 1810.
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